Blend 56 is a proprietary blend developed especially for use as espresso or a base in espresso blends. We combine both natural and washed coffees from select fazendas in the Cerrado region to make up the desired profile. The end result is a blend that is balanced and sweet, with fresh noticeable acidity, flavor nuances of clean berries and fruits, and a thick creamy body. B56 shines in espresso preparation. It exhibits a flavor balance between punchy fruit and chewy nut, produces great crema, and has super long, lingering sweetness.