Sacred Flower of the Incas — Perú

Sacred Flower of the Incas

Cooperative-sourced beans from Cajamarca at 1,800–2,200 meters — unusual delicacy: jasmine florals, honey sweetness, and gentle citrus brightness.

Choose your roast: Ligero is the ideal choice, letting the florals and honey shine. Medio balances delicacy with more body. Oscuro adds caramel depth for those who prefer a fuller cup.

Proceso: Lavado · Región: Cajamarca, Perú · Altura: 1,800–2,200 MASL
Tasting Notes: Honey · Jasmine · Mild Citrus

Proverbs 3:7